Sensory experience tasting artisanal mezcals or Mexican wines
Tasting, lunch/dinner or cooking class
Bucareli, Ciudad de México
Please let us know in advance whether you choose mezcal or wine.
In this sensory experience, participants are greeted with a welcome drink by expert mezcaliers/sommeliers in a beautiful historic building to discover the elaboration process, tasting notes, and technical sheets of four spirits/wines.
These immersive tastings are designed to celebrate socially, environmentally, and culturally responsible consumption, as well as the history of each product and the savoir-faire (know-how) of its producers.
These exclusive, high-quality products, crafted artisanally and sustainably, are a testament to a high commitment to the communities and ecosystems surrounding these beverages in Mexico.
Programs available in Spanish or English.
Please inform us if you have any allergies or dietary restrictions so we can adjust the menu and ensure you can enjoy it as much as the other participants.
Some useful concepts:
+ Sommelier: an expert wine taster responsible for making recommendations for the best food and wine pairing.
+ Mezcalier: equivalent to a sommelier, designating a connoisseur and/or expert in mezcal.
+ Tasting Notes: sensory characteristics such as aromas, flavors, textures, and sensations in your mouth.
+ Technical Sheet: describes the specifications and characteristics of the spirit, including production process, composition, properties such as type of aroma, color, body or flavor, acidity, and chemical composition, among others.
+ Botanas: refers to light food or appetizers served in small portions to accompany drinks and liquors.
Express mezcal tasting
The perfect introduction to the fascinating world of Mexican spirits. Includes four combined Mexican spirits and a delicious selection of gourmet salts, cantina peanuts, marinated chapulines (grasshoppers), and Oaxacan chocolate.
- Duration
- 1 hours
- Guests
- 1–40
- Availability
- Sun & Mon: 12:30–5:00 pm | Wed–Sat: 12:30–7:00 pm
Tasting with botanas
Delve into delicious Mexican gastronomy and the refinement of artisanal production. Includes four Mexican spirits or wines, a complimentary digestif, and a selection of traditional ingredients and small tasting portions of dishes.
- Duration
- 2 hours
- Guests
- 2–40
- Availability
- Sun & Mon: 1:00–5:00 pm | Wed–Sat: 1:00–6:00 pm. Min. 6 people for wine tasting.
Tasting with lunch or dinner
Sample dishes created with ingredients selected to accompany the best mezcals or wines of the season. Includes four Mexican spirits or wines, a complimentary digestif, and a four-course meal prepared by a gourmet chef.
- Duration
- 3 hours
- Guests
- 2–40
- Availability
- Sun & Mon: 2:00–6:00 pm | Wed–Sat: 2:00–7:00 pm. Min. 6 people for wine tasting.
Cooking class with mezcal or wine tasting
A fun and dynamic experience to learn the history of Mexican gastronomy and cook traditional recipes guided by an experienced chef. Participants cook one appetizer and two dishes, then enjoy the 3-course menu paired with seasonal mezcals or wines and a complimentary digestif.
- Duration
- 3 hours
- Guests
- 2–8
- Availability
- Sun & Mon: 1:00–5:00 pm | Wed–Sat: 1:00–6:00 pm. Min. 6 for wine, max. 8 total.
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